Deviled Eggs with Schmaltz and Gribenes
Bon Apetit Magazine recently featured variations on deviled eggs that included a recipe for bacon deviled eggs which got me thinking about: how to make a more Jewish version!? Shortly after reading...
View ArticleChicken Gribenes ‘n Waffles Cupcake
Don’t get me wrong: I love fresh fruits and veggies. But I also love schmaltz. Not everyday. Not in large doses. But when it’s appropriate, I enjoy taking that fatty, liquid gold and using it for good,...
View ArticleForgotten Fat and Gluten-Free Baking: Two New Cookbooks
‘Tis the season of endless Jewish holidays, back to school frenzy, an abundance of apples…and also niche Jewish cookbooks. With the releases of The Book of Schmaltz: Love Song to a Forgotten Fat and...
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